Pumpkin Date Cake – Kosher Recipes | OU Kosher Certification
This cake includes canned pumpkin, chopped dates, chopped pecans, ground cinnamon, ground cloves margarine, flour, and garnished with confectioner's sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ cups all-purpose flour, sifted
- 1½ teaspoons baking soda
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground cloves
- ¾ teaspoon salt
- 12 Tablespoons (1½ sticks) margarine, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 large eggs
- 15-oz. can (1¾ cups) solid pack pumpkin
- ¾ cup dried dates, chopped
- ¾ cup toasted, coarsely chopped pecans
- Confectioner's sugar, for garnish
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