The Best Thick Caramel Dip Recipe for Apples Dry
Ditch the jar This homemade caramel dip recipe is thick rich and perfectly balanced with flaky sea salt Learn how to make caramel dipping sauce the rich dry met
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Cooking tools:
- Saucepan
- Whisk
- Spatula
- Stove
- Refrigerator
Ingredients
- 1 cup (200 g) Granulated Sugar
- 6 Tbsp (85 g) Unsalted Butter, cut into 6 equal pieces and chilled
- 3/4 cup (180 ml) Heavy Cream (35% fat), warmed slightly
- 1 tsp (5 ml) Pure Vanilla Extract
- 1/2 tsp (3 g) Flaky Sea Salt, plus more for garnish
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