Sardines with onions cooked in tomato reduction sauce | Pomi Italia
Cut the onion finely and place it in the pan with some oil. Add the salt, pepper and Pomì chopped tomatoes, then braise on low heat for 3…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Microplane
- Serving platter
Ingredients
- Garlic 1 clove
- Lime 1 wedge
- Olive oil to taste
- Parsley to taste
- Pepper to taste
- Pine nuts to taste
- Red onion 1 large
- Salt to taste
- Sardines 400 gr
- White wine (or apple vinegar) 100 ml
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