Sweet Chili Tofu Wrap - Tasty Effect

Ingredients

• 14 oz firm tofu, pressed and cut into ½ inch strips
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• ¼ cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups red cabbage, finely shredded
• 1 cup green cabbage, finely shredded
• 1 medium carrot, grated
• ½ cup pomegranate seeds
• 2 tbsp dried cranberries
• 2 tbsp toasted pumpkin seeds
• 2 tbsp fresh parsley, chopped
• 2 tbsp vegan mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp maple syrup
• ½ tsp Dijon mustard
• Salt and pepper, to taste
• 4 large flour tortillas (12 inch)
• 2 cups tortilla chips, lightly crushed
• ½ cup vegan sour cream or plain plant-based yogurt
• ½ avocado, sliced (optional)