Melomakarona - traditional Greek Christmas honey cookies soaked in syrup and topped with walnuts. —

Melomakarona - traditional Greek Christmas honey cookies soaked in syrup and topped with walnuts. —

www.sefcozeelandia.gr

Whole wheat

View full recipe on www.sefcozeelandia.gr

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sefcozeelandia.gr.

Share this recipe:

Ingredients

  • Mama’s Olikis 500 g
  • Soft flour 70% 200 g
  • Semolina 160 g
  • Fresh orange juice with no added sugar 150 g
  • Sunflower Oil 250 g
  • Cinammon 5 g
  • Ginger 4 g
  • Moustafini 25 g
  • Water 1.000 g for the syrup
  • Sugar 1.000 g for the syrup
  • Glucoze 500 g for the syrup
  • Honey 500 g for the syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This