Pasties | Four Square

Ingredients

• 125 g Pams butter, chilled and diced
• 125 g lard, chilled and diced
• 500 g Pams plain flour
• pinch of Pams salt
• 6 tbsp chilled water
• 1 egg, beaten
• 2 tsp sesame seeds (optional)
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 tsp olive oil
• 1 tsp Pams butter
• 500 g skirt or scotch steak, trimmed and chopped into 1.5 cm cubes
• 1 medium potato, peeled and chopped into 1.5 cm cubes
• 200 g swede, peeled and chopped into 1.5 cm cubes
• 2 tbsp chopped fresh thyme leaves
• 1 tbsp sea salt
• 2 tsp freshly ground pepper