Barbecued Fish – Cooking Classes Zante
Simple barbecued fish recipe for seafood lovers, infused with garlic and parsley for a Mediterranean twist. Perfect for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingclasseszante.com.
Ingredients
- 6 Medium sized fish (Seabream, Sea Bass)
- 1 Large bunch of flat leaf parsley
- 6 cm Cloves of garlic
- 2 tsp Black pepper
- 1 tbsp Sea salt
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