Chargrilled chicken with zingy coriander sauce recipe  | Sainsbury`s Magazine

Chargrilled chicken with zingy coriander sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

A tangy herb sauce works beautifully with the summery chargrilled flavours in this easy chicken recipe

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Ingredients

  • 1 tbsp chicken seasoning (or 2 tsp smoked paprika)
  • 1 tsp ground cumin
  • 2 tsp vegetable oil
  • zest and juice of 1 lime
  • 1 x 320g pack chicken thigh fillets
  • 125g basmati rice
  • 1 bunch spring onions, each cut into 2 pieces
  • 1 red pepper, cut into 8 wedges
  • 2 tbsp light mayonnaise
  • 3 tbsp Greek-style yogurt
  • ½ x 30g pack coriander, plus a few sprigs

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