Turkey and Farro Soup - Butterball

Ingredients

• 1 Butterball Bone-in Turkey Breast (2 cups chopped turkey)
• 3 Tbsp olive oil
• 1 carrot, diced
• 3 celery stalks, diced
• 1 onion, diced
• 1 clove garlic, minced
• 2 tsp oregano
• 2 Tbsp tomato paste
• 4 cups chicken stock
• 1 cup farro, cooked
• 1/2 bunch parsley, finely chopped
• Salt and pepper to taste