Farm to People
Go Back 1 Red Bell Pepper, julienned 1 Tbsp. Ginger, freshly grated 1 Tbsp. Miso 1 Tbsp. Olive Oil 2 Broccoli Stems, shredded 2 Tbsp. Lemon Juice 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Colander
- Paper towel
- Mixing bowl
- Fork
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 1 Red Bell Pepper, julienned
- 1 Tbsp. Ginger, freshly grated
- 1 Tbsp. Miso
- 1 Tbsp. Olive Oil
- 2 Broccoli Stems, shredded
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Soy Sauce
- 3 Scallions, sliced thinly
- 4 Carrots, shredded
- 8 Napa Cabbage leaves
