Pineapple-Coconut Slush - Hispanic Heritage
Learn how to make Pineapple-Coconut Slush with this recipe from Publix Super Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espanol.publix.com.
Ingredients
- 1 medium banana
- 6 cups frozen pineapple chunks (+ more, optional for garnish)
- 2 cups coconut water
- ½ cup canned lite coconut milk
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- Toasted coconut flakes (optional for garnish)
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