Recipes
Quick & easy Beef Taco Wrap recipe: Marinate thin-cut steak, add cream cheese and salsa, wrap in tortilla—perfect for on-the-go snacking or mealtime!
Ingredients
- 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
- 1/2 cup soft cream cheese
- 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
- 1/2 cup water
- 4 medium flour tortillas (about 10-inch diameter)
- 1/2 cup prepared salsa
- Lettuce, tomatoes, sliced ripe olives
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