Earl Grey-Infused Edamame Quinoa Salad - alive magazine

Ingredients

• 1 cup (250 mL) uncooked quinoa
• 1 3/4 cup (435 mL) brewed Earl Grey tea
• 1 cup (250 mL) shelled and cooked edamame
• 2 spring onions, finely diced (whites only)
• 1 large mango, peeled, pitted, and chopped
• 5 Tbsp (75 mL) goji berries
• 1 tsp (5 mL) grated orange zest
• 1 cup (250 mL) baby spinach leaves (tear the larger leaves)