Stir-fried Mushrooms with Crispy Pork (เห็ดรวมผัดหมูกรอบ)

Name: Stir-fried Mushrooms with Crispy Pork (เห็ดรวมผัดหมูกรอบ)
Ingredients: Crispy Pork Belly 120 g; Shimeji 60 g; Shiitake 40 g; King Oyster Mushroom 70 g; Onion (diced) 30 g; Rice Bran Oil 1 tbsp; Spring Onion (cut into 3 cm length) 1 stalk; Garlic (crushed) 4 cloves; Thai Chillies (crushed) 5; Water 50 ml; Oyster Sauce 1 ½ tbsp; Sugar ½ tsp; Seasoning Sauce 1 ½ tsp

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ส่วนประกอบ - หมูกรอบ120 กรัม - เห็ดชิเมจิ ขาว-ดำ60 กรัม - เห็ดหอมสด40 กรัม -...

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