Grilled Steak Salad with Tzatziki Sauce by Ioana
Tender marinated steak over crisp salad with a cool tzatziki drizzle makes this a satisfying and refreshing summer dish.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Tongs
- Plate
Ingredients
- 1 pound sirloin steak
- 1/2 cup cherry tomatoes, halved
- 1 head Romaine lettuce, chopped (about 6 cups)
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- 1/8 teaspoon kosher salt
- Pinch of black pepper
- 1/4 cup red wine vinegar
- 3 tablespoons extra-virgin olive oil
- Tzatziki sauce, for serving
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