new “skinny” tag — Les Petites Gourmettes

Ingredients

• 2 1/2 pounds of boneless beef ribs, trimmed of all visible fat (Costco has the best!)
• Salt and freshly ground black pepper
• Pam nonstick spray
• 6 cups thick-sliced crimini mushrooms (again, buy at Costco and use the entire package)
• 2 tablespoons Walden Farms barbecue sauce
• 3 garlic cloves, peeled and minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Italian seasoning
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion powder