Protein-Packed Apricot Tarts | Bulk Nutrients Recipe

Name: Protein-Packed Apricot Tarts | Bulk Nutrients Recipe
Ingredients: 1 scoop (30g) Bulk Nutrients WPI, WPC or Protein Matrix+ in Vanilla; 3 tablespoons almond meal; 1 teaspoon vanilla essence; 1/4 cup desiccated coconut; 1 tablespoon coconut oil – melted; 20g goji berries – soaked in 1 tablespoon water; 1 x 200ml can of coconut cream – thick component*; 1/4 cup cashew nuts; 75g dried apricots; 2 tablespoons honey; 2 tablespoons coconut oil – melted; *NB: To get the thick component of coconut cream, place entire can in the fridge overnight. The thick component is the hard layer that forms on the top.

www.bulknutrients.com.au

These Apricot Cups are full of protein, healthy fats and most importantly flavour! They are a great snack to help you get through until your next meal.

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Ingredients

1 scoop (30g) Bulk Nutrients WPI, WPC or Protein Matrix+ in Vanilla
3 tablespoons almond meal
1 teaspoon vanilla essence
1/4 cup desiccated coconut
1 tablespoon coconut oil – melted
20g goji berries – soaked in 1 tablespoon water
1 x 200ml can of coconut cream – thick component*
1/4 cup cashew nuts
75g dried apricots
2 tablespoons honey
2 tablespoons coconut oil – melted
*NB: To get the thick component of coconut cream, place entire can in the fridge overnight. The thick component is the hard layer that forms on the top.