Amaro Orange & Espresso Aperitif With Ristretto - Cuisine Magazine - From New Zealand to the World

Amaro Orange & Espresso Aperitif With Ristretto - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Indulge in an Amaroso Orange & Espresso Aperitif with Ristretto using Ispirazione Italiana coffee. Perfect for cocktail enthusiasts!

View full recipe on www.cuisine.co.nz

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Ingredients

  • 50ml tonic water
  • 120g large ice cubes
  • 30ml vodka
  • 15ml Amaro Averna
  • 5ml coffee liqueur
  • 3 drops orange bitters
  • 40ml Ristretto

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