Oatmeal – Whole Wheat Roti - Aga Khan Health Board USA
The rotis can be stored in an air-tight container and kept in the refrigerator for later use. Please do not skip the boiling water method, that is what makes the roti very soft and flexible. The roti...
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Cooking tools:
- Pot
- Stove
- Nonstick skillet
- Griddle
- Rolling pin
- Cutting board
- Spoon
- Spatula
Ingredients
- ½ cup Oatmeal
- ½ cup Whole Wheat Flour
- ¾ cup Boiling Water
- 1 tbsp Whole Wheat Flour
- Optional Canola Cooking Oil Spray
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