One-Pan Salmon Nicoise Salad with Potatoes and Green Beans

Ingredients

• 6-8 petite red potatoes, cut into 1” chunks
• 2 Tbsp olive oil
• ½ tsp garlic powder
• ½ tsp paprika
• A few handfuls of green beans, ends trimmed
• 1 pound of salmon
• 2 tsp dijon mustard
• 1 tsp grated lemon zest
• 6 Tbsp olive oil
• 5 oz arugula (or your preferred green – butter lettuce, spring mix, or any other lettuce mix works)
• 1 3.5 ounce jar of capers, drained
• 2 eggs, soft boiled (optional, see note below*)
• Salt and pepper to taste