Dark Cocoa Muesli Bar
150g Dark Dutch Cocoa 250g Rice Malt Syrup 120g Coconut Oil 300g Vivien and Alisha Raw Honey and Almond Muesli 150g Rice Bubbles 200g Sultanas 60g White Chia
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vivienandalisha.com.au.
Cooking tools:
- Baking dish
- Kitchen scale
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 150g Dark Dutch Cocoa
- 250g Rice Malt Syrup
- 120g Coconut Oil
- 300g Vivien and Alisha Raw Honey and Almond Muesli
- 150g Rice Bubbles
- 200g Sultanas
- 60g White Chia Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fruit and Nut Muesli Bars
vivienandalisha.com.au
Honey and Coconut Cookies
vivienandalisha.com.au
Dark Chocolate Milk Supply Boosting Muesli Bars For Mums
healthymummy.co.uk
Citrus Fruit and Nut Muesli Bars
vivienandalisha.com.au
White Chocolate and Coconut Muesli Cookies
vivienandalisha.com.au
Chocolate and Almond Brownie (Gluten Free)
vivienandalisha.com.au
Cacao and Almond Bliss Balls (Gluten Free)
vivienandalisha.com.au
Ginger Muesli Bars
vivienandalisha.com.au