Petale a la Ferme Recipe | California Dairy Foodservice
realcaliforniamilkfoodservice.com
Delight your guests with Petale a la Ferme's refreshing cucumber and gin yogurt cocktail. Perfect for summer gatherings!
Ingredients
- 60 cucumber rings
- 20 dill sprigs
- 40 ounces (5 cups) Hendrick’s Gin
- 3.3 ounces (1/3 cup plus 2 tablespoons) honey water (50/50 honey dissolved into water)
- 15 ounces (3 1/2 cups) Real California Greek yogurt
- Ice
- Seltzer
- Rose petals to garnish
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