Petale a la Ferme Recipe | California Dairy Foodservice

Petale a la Ferme Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Delight your guests with Petale a la Ferme's refreshing cucumber and gin yogurt cocktail. Perfect for summer gatherings!

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Ingredients

  • 60 cucumber rings
  • 20 dill sprigs
  • 40 ounces (5 cups) Hendrick’s Gin
  • 3.3 ounces (1/3 cup plus 2 tablespoons) honey water (50/50 honey dissolved into water)
  • 15 ounces (3 1/2 cups) Real California Greek yogurt
  • Ice
  • Seltzer
  • Rose petals to garnish

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