Green Tea Crepe Cake Recipe | Dessert Recipes | PBS Food
Make Martha Stewart's Green Tea Crepe Cake recipe featured in Martha Bakes on PBS Food.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon coarse salt
- 2 ¼ cups whole milk
- 6 large eggs
- 1 tablespoon pure vanilla extract
- 1 ½ sticks (12 tablespoons) unsalted butter, melted, plus more for pan
- 1 tablespoon confectioners’ sugar
- 1 tablespoon matcha
- 3 cups whole milk
- ½ cup sugar
- 1 vanilla bean, halved lengthwise and seeds scraped
- Pinch of coarse salt
- 2 tablespoons matcha
- 6 large egg yolks
- 6 tablespoons cornstarch
- 3 tablespoons unsalted butter
- 1 ½ cups heavy cream
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