The Best Triple Chocolate Brownie Cupcakes Recipe You'll Ever Try - Healthy Choices

Ingredients

• 1 box (14 ounces / 396 grams) Betty Crocker Chocolate Fudge Cake mix
• ¾ cup (180 milliliters) reduced-fat sour cream
• ¾ cup (180 milliliters) milk
• ½ cup (120 milliliters) vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 cups (4 sticks / 907 grams) unsalted butter, at room temperature
• ⅔ cup cocoa powder (Hershey’s Special Dark recommended)
• 1 ¼ cups powdered brownie mix (from a box)
• 6 cups powdered sugar
• 1–2 tablespoons milk or heavy cream
• 1 tablespoon pure vanilla extract
• ⅓ cup (80 milliliters) light corn syrup
• Hot fudge sauce
• Brownie chunks