The Best Triple Chocolate Brownie Cupcakes Recipe You'll Ever Try
Decadent triple chocolate brownie cupcakes await your baking adventure, offering rich layers of chocolate bliss in every bite. Bake these irresistible treats to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Hand mixer
- Piping bag
- Star piping tip
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 box (14 ounces / 396 grams) Betty Crocker Chocolate Fudge Cake mix
- ¾ cup (180 milliliters) reduced-fat sour cream
- ¾ cup (180 milliliters) milk
- ½ cup (120 milliliters) vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups (4 sticks / 907 grams) unsalted butter, at room temperature
- ⅔ cup cocoa powder (Hershey’s Special Dark recommended)
- 1 ¼ cups powdered brownie mix (from a box)
- 6 cups powdered sugar
- 1–2 tablespoons milk or heavy cream
- 1 tablespoon pure vanilla extract
- ⅓ cup (80 milliliters) light corn syrup
- Hot fudge sauce
- Brownie chunks
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