Vegan Quinoa Salad Recipes - Plant Based Lifestyle Living

Ingredients

• 1 cup Quinoa, let soak for 12 hours and rinse
• 2 cups of water
• 1/4 teaspoon salt
• 1 1/2 cups peeled frozen edamame (steam)
• Three medium carrots, peeled and diced
• 1/2 yellow pepper, diced
• 1/2 red pepper, diced
• 1 cup of purple cabbage
• Two tablespoons of sesame oil
• Two tablespoons of rice vinegar
• Three tablespoons of fresh ginger, finely chopped
• One tablespoon of hemp seeds