Ground Beef Stir Fry | Jernej Kitchen

Ingredients

• 2 tbsp light soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Hoisin sauce
• 60 ml (1/4 cup) beef stock or water
• 1 tsp sugar
• a pinch of pepper
• 1 tbsp cornstarch
• 180 ml (3/4 cup) beef stock or water
• 1 red bell pepper
• 1 green bell pepper
• 1 carrot
• 2 spring onions
• 2 garlic cloves
• 1 tbsp minced ginger
• 60 g (1/2 cup) snap pea (optional)
• 2 tbsp sesame oil
• 200 g (1 cup) Basmati rice
• 300 g (10.5 ounces) ground beef
• 1 handful Mung bean sprouts to serve, optional
• 1 tsp sesame seeds to serve, optional