Sausage & BBQ Bacon Burger with Smoked Gouda

Ingredients

• 2 packages Premio Hot Italian Sausage Meat
• 1 tablespoon olive oil
• 1/2 medium yellow onion, cut into slices
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup hot sauce
• 1/4 cup low-sodium beef broth
• Olive oil for brushing
• 4 brioche buns
• 8 slices bacon
• 1 1/2 cups shredded smoked Gouda cheese
• 3/4 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground mustard
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper