Cilantro-Parsley Rice Recipe - QueRicaVida.com

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh Italian (flat-leaf) parsley
• 4 tomatillos, husks removed, rinsed
• 3 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/2 teaspoon chicken bouillon granules
• 1/2 teaspoon salt, if desired
• 2 tablespoons olive oil
• 1/4 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 2 cups uncooked converted white rice