Marinated Steak with Sweet Corn and Cherry Salad Recipe
The recipe for this epic steak and salad combo serves four people, but it's easily doubled or tripled to food a crowd, so definitely keep it in mind for your up
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cherry pitter
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Zip-top bag
- Paring knife
- Serving platter
- Aluminum foil
Ingredients
- 1 pound Skirt Steak
- 1 1/2 Lemon
- 2 Lime
- 3 tablespoons Extra-Virgin Olive Oil
- 2 teaspoons Honey
- 3 cloves Garlic
- 2 teaspoons Ground Cumin
- 1 pinch Cayenne Pepper
- 2 ears Sweet Corn
- 2 cups Sweet Cherry
- 1/4 cup Red Onion
- 1 Jalapeño Pepper
- 1 cup Baby Arugula
- 8 Fresh Basil Leaf
- 2 ounces Goat Cheese
- 2 teaspoons Extra-Virgin Olive Oil
- 1/2 teaspoon Dijon Mustard
- to taste Salt
- to taste Ground Black Pepper
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