Potato Gnocchi Recipe | Epicurious
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- gnocchi
- sauce
- italian
- russet potato
- parmesan
- main
- dinner
- nut free
- vegetarian
- epicurious
Ingredients
- 3 pounds russet or other starchy potatoes, peeled
- Kosher salt
- 1 1/2 cups all-purpose or "00" flour, plus more as needed
- 2 large eggs, plus 1 large egg yolk
- Freshly ground nutmeg
- 3/4 cup (1 1/2 sticks) unsalted butter
- 8 torn fresh sage leaves
- 3/4 cup grated Parmigiano-Reggiano cheese
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