Potato Gnocchi Recipe | Epicurious

Potato Gnocchi Recipe | Epicurious

www.epicurious.com

This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...

Keywords

  • gnocchi
  • sauce
  • italian
  • russet potato
  • parmesan
  • main
  • dinner
  • nut free
  • vegetarian
  • epicurious
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Ingredients

  • 3 pounds russet or other starchy potatoes, peeled
  • Kosher salt
  • 1 1/2 cups all-purpose or "00" flour, plus more as needed
  • 2 large eggs, plus 1 large egg yolk
  • Freshly ground nutmeg
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 8 torn fresh sage leaves
  • 3/4 cup grated Parmigiano-Reggiano cheese

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