Upside-Down Banana and Date Chocolate Squares

Ingredients

• 80g butter
• 150g light brown sugar
• 3 medium-sized bananas, peeled and halved lengthwise
• 6 Medjool dates, halved lengthwise and stones removed
• 1 box (500g) Betty Crocker™ SuperMoist™ Milk Chocolate Cake Mix
• 3 eggs
• 80ml vegetable oil
• 275ml water
• 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
• 115ml cold milk
• 1 1/2 teaspoons ground cinnamon
• 6 tablespoons honey, heated until warm
• 25g pecans, chopped
• 23cm square cake pan
• Baking parchment paper
• Small saucepan
• Wooden spoon
• Large bowl
• Electric mixer or whisk
• Spatula
• Knife
• Medium bowl
• Small bowl