Farming chicken burger
Farming chicken burger from La Ferme St Jacques – grill juicy burgers with fresh veggies and tangy dressings. Perfect for main courses!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500 gr. Farming chicken burger (from La Ferme St. Jacques)
- 2 pcs Avocado
- 1 pc Letuce (Iceberg)
- 4 pc Fresh mushroom (Big)
- 2 pc Picklles
- 3 Tbsp Dijon mustard
- 2 cloves garlic
- 1 pc Lemon
- 1 pinch Black pepper
- 1 pinch Salt
- 2 pcs sun dried tomato
- 4 pcs Burger bun
- 1 bag Tortilla chips
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