Creamy Feta Zoodles Recipe | We Are What We Eat
Summer means zucchini season, so bring on the zoodles! This recipe is quick to prepare and ticks all the boxes – vegetarian, paleo, gluten free. The perfect healthy mid-week meal.
Ingredients
- 3 free range eggs, lightly beaten
- 2 Tbsp cream
- 100g Mainland Creamy Feta, crumbled
- 1 Tbsp olive oil
- 12 cherry tomatoes
- 2 Tbsp butter
- 600g zucchini, spiralized or cut into long thin strips
- Lemon juice
- Black pepper
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