Millionaire's Pie Recipe

Millionaire's Pie Recipe

cooking.nytimes.com

This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.

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Ingredients

  • 18-ounce package cream cheese, softened
  • 1/2 cup sugar, plus 3 tablespoons
  • Grated zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped pecans, lightly toasted
  • 1 cup sweetened flaked coconut
  • 1 cup diced fresh strawberries, plus whole ones for garnish
  • 1 cup diced fresh pineapple or canned pineapple chunks, well drained and diced (do not use crushed pineapple)
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 9-inch prepared graham-cracker crust

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