Kimami Sewai Recipe | Archana's Kitchen
Kimami Sewai, a delicious Awadh dessert where roasted sevai is cooked along with phool makhana, khoya and more. You can make it for festivals and special occ...
Keywords
- Kimami Sewai Recipe
- recipe
- Indian
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Semiya (Vermicelli) (Fine Banarsi Sewai)
- 1 cup Khoya (Mawa)
- 1 cup Sugar
- 1 cup Milk
- 1-1/2 cup Water
- Ghee as needed
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 cup Phool Makhana (Lotus Seeds) chopped
- 1/4 cup Whole Almonds (Badam) slivered, 1/4 for garnish
- 1 tablespoon Cashew nuts slivered, 1/4 for garnish
- 1 tablespoon Sultana Raisins 1/4 for garnish
- 2 tablespoons Dry coconut (kopra)
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