Biscuit Dough Garlic Knots Recipe | Samsung Food App
Easy and delicious, buttery Biscuit Dough Garlic Knots are made in just 20 minutes using a can of refrigerated biscuit dough. It’s the best kitchen short cut!
Ingredients
- 16.3 ounce can refrigerated biscuit dough (8 biscuits)
- 4 tbsp unsalted butter
- 2 tbsp grated parmesan cheese
- 2 garlic cloves
- 1 tsp oregano
- 1 tsp parsley
- 1/4 tsp salt
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