Apple Pie Slice
This traditional Apple Pie Slice recipe has a sweet twist to it. Topped with a passionfruit icing this Apple Pie Slice is sure to have everyone wanting seconds.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Colander
- Sifter
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Spoon
- Spatula
- Measuring cup
Ingredients
- 3 cups (450g) White Wings Self-Raising Flour
- ¼ cup (40g) CSR Soft Icing Mixture
- 125g cold butter, chopped coarsely
- 1 egg, beaten lightly
- ½ cup (125ml) milk
- 8 medium apples (1.5kg)
- 2/3 cup (150g) CSR Caster Sugar
- ½ cup (125ml) water
- 2 tablespoons CSR White Sugar
- 1½ cups (240g) CSR Soft Icing Mixture
- ¼ cup (60ml) passionfruit pulp - approx. 2 passionfruit
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