Vegetarian moussaka - FAB
- Servings: - 4 - Cooking time: - 1 hour 15 mins Ingredients checklist Nutritional values | kCals | Fat | Saturated fat | Salt | Carbohydrates | Sugar | Fibre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 6 tbsp vegetable oil
- 1 medium onion peeled and chopped
- 1 clove garlic
- 2 x 400g can chopped tomatoes
- 225g/8oz mushrooms, thickly sliced
- 2 tbsp tomato puree
- 125g/4½oz fresh wholemeal breadcrumbs
- 85g/3oz feta cheese crumbled
- 1 vegetable stock cube, crumbled
- 3 medium aubergines cut into long thin slices
- 2 medium eggs
- 450ml/16 fl oz Greek yoghurt
- 40g/1½oz freshly grated parmesan
- salt and pepper to taste
- handful of fresh basil leaves, torn
- freshly grated nutmeg
- salt and pepper
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