Waffles with Bruleed Bananas and Peanut Cream - Hormel Foods

Ingredients

• 3½ cups cake flour, sifted
• 1 tablespoon baking powder
• 1 teaspoon Kosher salt
• 10 tablespoons unsalted butter, room temperature
• 1¼ cups cups sugar, divided
• 2 medium very ripe bananas, mashed
• 2 eggs, separated
• 1½ cups buttermilk
• 1 (12-Ounce) package HORMEL® BLACK LABEL® Bacon, cooked, cooled and finely chopped, divided
• 1 pinch Kosher salt
• 2 cups SKIPPY® creamy peanut butter
• 1 cup Mascarpone cheese, room temperature
• 2 tablespoons maple syrup
• 2 medium bananas
• 4 tablespoons sugar
• 1 cup PLANTERS® Salted Peanuts
• Maple syrup as desired