Waffles with Bruleed Bananas and Peanut Cream

Name: Waffles with Bruleed Bananas and Peanut Cream
Total time: 60 min
Ingredients: 31/2 cups cake flour, sifted; 1 tablespoon baking powder; 1 teaspoon Kosher salt; 10 tablespoons unsalted butter, room temperature; 11/4 cups cups sugar, divided; 2 medium very ripe bananas, mashed; 2 eggs, separated; 11/2 cups buttermilk; 1 (12-Ounce) package HORMEL® BLACK LABEL® Bacon, cooked, cooled and finely chopped, divided; 1 pinch Kosher salt; 2 cups SKIPPY® creamy peanut butter; 1 cup Mascarpone cheese, room temperature; 2 tablespoons maple syrup; 2 medium bananas; 4 tablespoons sugar; 1 cup PLANTERS® Salted Peanuts; Maple syrup as desired

www.hormelfoods.com

Ingredients | Waffles | | |---|---| | 3½ | cups cake flour, sifted | | 1 | tablespoon baking powder | | 1 | teaspoon Kosher salt | | 10 | tablespoons unsalted

View full recipe on www.hormelfoods.com

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Ingredients

31/2 cups cake flour, sifted
1 tablespoon baking powder
1 teaspoon Kosher salt
10 tablespoons unsalted butter, room temperature
11/4 cups cups sugar, divided
2 medium very ripe bananas, mashed
2 eggs, separated
11/2 cups buttermilk
1 (12-Ounce) package HORMEL® BLACK LABEL® Bacon, cooked, cooled and finely chopped, divided
1 pinch Kosher salt
2 cups SKIPPY® creamy peanut butter
1 cup Mascarpone cheese, room temperature
2 tablespoons maple syrup
2 medium bananas
4 tablespoons sugar
1 cup PLANTERS® Salted Peanuts
Maple syrup as desired