Waffles with Bruleed Bananas and Peanut Cream - Hormel Foods
Ingredients | Waffles | | |---|---| | 3½ | cups cake flour, sifted | | 1 | tablespoon baking powder | | 1 | teaspoon Kosher salt | | 10 | tablespoons unsalted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 31/2 cups cake flour, sifted
- 1 tablespoon baking powder
- 1 teaspoon Kosher salt
- 10 tablespoons unsalted butter, room temperature
- 11/4 cups cups sugar, divided
- 2 medium very ripe bananas, mashed
- 2 eggs, separated
- 11/2 cups buttermilk
- 1 (12-Ounce) package HORMEL® BLACK LABEL® Bacon, cooked, cooled and finely chopped, divided
- 1 pinch Kosher salt
- 2 cups SKIPPY® creamy peanut butter
- 1 cup Mascarpone cheese, room temperature
- 2 tablespoons maple syrup
- 2 medium bananas
- 4 tablespoons sugar
- 1 cup PLANTERS® Salted Peanuts
- Maple syrup as desired
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