Easy Hummingbird Cake Recipe | Chelsea Sugar
The banana cake you make when you kind of feel like carrot cake! Can make into individual mini loaves or a 20cm cake too.
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Cooking tools:
- Loaf pan
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1¾ cups self-raising flour
- 1 tsp baking soda
- 1 tsp mixed spice
- ¾ cup firmly packed Chelsea Soft Brown Sugar
- ¾ cup desiccated coconut
- 2 eggs, lightly beaten
- ½ cup vegetable oil
- ¾ cup coconut cream
- 1 cup mashed banana
- 440g crushed pineapple in juice, well drained
- 250g cream cheese, chopped, at room temperature
- 1 cup Chelsea Icing Sugar
- 1 Tbsp lemon juice
- ¾ cup shredded coconut (optional)
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