Yogurt Honey Jelly with Strawberries and Roses recipe for managing PCOS and pregnancy on Fertility C
Sunset's April 1975 recipe for Russian Cream—and English food writer Josceline Dimbleby's recipe for Athenian Jelly—inspired Niloufer Ichaporia King to make this dessert. It's perfect after Parsi...
Ingredients
- 1 envelope (1/4 oz.) powdered gelatin
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 4 tablespoons honey, or to taste
- Pinch of salt
- 1 1/2 cups plain Greek yogurt
- 1 cup hulled strawberries, sliced lengthwise
- 1 tablespoon sugar
- 1/2 teaspoon rose water (optional; see Notes)
- 1/4 cup rose petals (see Notes)
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