Lasagna Stuffed Garlic Bread - Furlani Foods

Name: Lasagna Stuffed Garlic Bread - Furlani Foods
Ingredients: 2 Furlani Garlic Bread Loaves; 180 g grated cheddar cheese; 180 g grated mozzarella cheese; 3 large fresh lasagna sheets, blanched in boiling water for 45 seconds (or dry sheets, cooked). Cut into 2-inch strips lengthwise.; Chopped parsley or basil for garnish; 454 g ground sausage (or removed from casings); 1 small onion, diced; 1 bell pepper (or two coloured halves), diced; 2 tablespoons tomato paste; 500 ml of passata; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1¼ cups milk, warmed (microwave until warm or heat in a small pot); 1 teaspoon Dijon; Freshly ground black pepper, to taste; 5 oz baby spinach, chopped

furlanifoods.com

Savory lasagna layers and gooey cheese nestled between warm Furlani Garlic Bread for a comforting, easy meal—perfect for National Garlic Bread Day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.

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Ingredients

2 Furlani Garlic Bread Loaves
180 g grated cheddar cheese
180 g grated mozzarella cheese
3 large fresh lasagna sheets, blanched in boiling water for 45 seconds (or dry sheets, cooked). Cut into 2-inch strips lengthwise.
Chopped parsley or basil for garnish
454 g ground sausage (or removed from casings)
1 small onion, diced
1 bell pepper (or two coloured halves), diced
2 tablespoons tomato paste
500 ml of passata
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups milk, warmed (microwave until warm or heat in a small pot)
1 teaspoon Dijon
Freshly ground black pepper, to taste
5 oz baby spinach, chopped