Home-made marshmallow fluff – Food & Home Magazine

Name: Home-made marshmallow fluff – Food & Home Magazine
Ingredients: 60ml (4 tbsp) water; 165g sugar; 280g liquid glucose (available at speciality baking stores and some pharmacies); 115g egg white (from about 4 large eggs); 1,25ml (¼ tsp) cream of tartar; pinch salt; 10ml (2 tsp) vanilla essence/a few drops of your favourite essence, like raspberry or strawberry.

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Delicious dolloped onto cupcakes, spread on white toast with Nutella, in s’mores or spooned straight into your mouth, home-made marshmallow fluff is a treat

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Ingredients

60ml (4 tbsp) water
165g sugar
280g liquid glucose (available at speciality baking stores and some pharmacies)
115g egg white (from about 4 large eggs)
1,25ml (¼ tsp) cream of tartar
pinch salt
10ml (2 tsp) vanilla essence/a few drops of your favourite essence, like raspberry or strawberry.