Sofrito Recipe (How to Make It and Use It)

Name: Sofrito Recipe (How to Make It and Use It)
Total time: 10 min
Ingredients: 2 green bell peppers (seeded and chopped); 2 cubanelle peppers (seeded and chopped); 4-5 aji dulce peppers (seeded and chopped); 1 large white onion (chopped); 8 cloves garlic (chopped); 1 bunch cilantro leaves (about 1 cup loosely packed); 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it)); 2 plum tomatoes (chopped); Salt to taste; ¼ cup olive oil

www.chilipeppermadness.com

Sofrito is a flavor base of chopped or pureed fresh peppers, onion, garlic, and herbs used in Latin American and Caribbean cooking, a “secret ingredient”.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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