Slow Cooker Chicken Curry Recipe – Spice Pots
Slow cooker recipes are a great way to plan ahead. This slow cooker chicken curry serves 4-6 people and the sweet potato and the chickpeas make it very hearty. Full of flavour and no oil at all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Ingredients
- 500g boneless skinless chicken breasts
- 1 medium onion, thinly sliced
- 1 tin chickpeas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 100 ml coconut milk
- 120 ml chicken stock or vegetable stock
- 1 tin chopped tomatoes
- 2 tablespoons Tandoori Masala
- 1 teaspoon salt
- 145 g green peas frozen
- 2 tablespoons lemon juice
- Fresh coriander (to garnish)
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