Cheesy Beef Mac + Cheese - Canada's Food Island

Cheesy Beef Mac + Cheese - Canada's Food Island

canadasfoodisland.ca

Bring a large pot of salted water to a boil. Once boiling, cook pasta until just before al dente, 6 – 8 minutes.

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Ingredients

  • 1 lb shell pasta
  • 1 lb PEI ground beef
  • 1 large onion, diced
  • 2 garlic cloves, finely minced
  • 1 green bell pepper, medium dice
  • 0.5 lb cremini mushrooms, sliced
  • 6 tbsp unsalted butter, divided, plus extra for buttering ramekins
  • 0.25 cup flour
  • 4 cup whole milk
  • 2 tsp dijon
  • 3 cup grated cheddar, divided
  • 1 cup panko
  • 2 green onions, finely sliced

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