Cheesy Beef Mac + Cheese - Canada's Food Island
Bring a large pot of salted water to a boil. Once boiling, cook pasta until just before al dente, 6 – 8 minutes.
Ingredients
- 1 lb shell pasta
- 1 lb PEI ground beef
- 1 large onion, diced
- 2 garlic cloves, finely minced
- 1 green bell pepper, medium dice
- 0.5 lb cremini mushrooms, sliced
- 6 tbsp unsalted butter, divided, plus extra for buttering ramekins
- 0.25 cup flour
- 4 cup whole milk
- 2 tsp dijon
- 3 cup grated cheddar, divided
- 1 cup panko
- 2 green onions, finely sliced
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