Vegan Italian meatballs with spaghetti | Mutti Recipe

Ingredients

• 1/2 cup walnuts
• 1/2 cup onion
• 3 cloves garlic
• 1 cup carrot, finely chopped to 1/2
• 2 tablespoons chia seeds
• 400 g tin of lentils
• 1/2 cup of breadcrumbs
• 2 tablespoons Mutti® Double Concentrated Tomato Paste
• pinch of salt
• handful of dried oregano
• 1 onion
• 2 cloves garlic finely chopped
• 400 g tin of Mutti Polpa Finely Chopped Tomatoes
• 1 packet of spaghetti